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Home Canning: A Hobby You Can Eat

September 28, 2015 @ 6:30 pm

Join Master Food Preserver Mark Vosburgh as he shows you the ins and outs of home canning in this informative presentation that covers the history of canning and safe food handling techniques, as well as water and pressure canning methods and much, much more.

This program is for Adults only.

Registration for Babylon patrons begins online, by phone, or at the Circulation Desk Thursday, August 13. Out of district residents may begin to register Thursday, August 27. A valid library card is required for registration. One person per library card.

REGISTER HERE

Details

Date:
September 28, 2015
Time:
6:30 pm - 8:30 pm
Event Category:

Venue

Community Room
24 South Carll Ave
Babylon, 11702

Organizer

Adult Programming Department
Phone:
631-669-1624